Mastering the Art of Sushi & Kobe Beef:
A Hands-On Experience
Not only will you experience cooking, but you'll also gain unique culinary knowledge here, such as the history of sushi and the criteria for Kobe beef recognition, which you won't learn elsewhere.

Time: 11:00~14:00 , 14:00~17:00
Place:7th Floor, 1-9-18 Nakayamate-dori, Chuo-ku, Kobe City, Hyogo Prefecture
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Price: 200 U.S. dollars (tax included)
Option
As an option after the experience, we can take you to places like the Nada Five Breweries or Nunobiki Falls. We can also arrange experiences such as making your own chopsticks. Depending on the schedule, the available options may vary, but if you haven’t decided on your afternoon plans yet, please feel free to consult with us!

Nada-Gogo
Nada-Gogo is a sake lover's paradise, home to a collection of renowned, long-established breweries lined up side by side. For just 500 yen, you can savor exceptional sake brands that compete to offer the finest flavors. Stop by just three of these fantastic spots, and you'll find yourself in sake heaven!
When you order sake in your home country, you might learn how to describe your sound choice, even if you can't recognize the label.

Nunobiki-no-Taki
Nunobiki-no-Taki Can you believe that just a 20-minute hike from Shin-Kobe Station can transport you into a world reminiscent of a Ghibli film? Nunobiki-no-Taki, a collective name for four waterfalls, has long been revered as a sacred site in Shinto tradition. Along the trail, you'll encounter two enchanting waterfalls, aptly named 'Female' and 'Male.' These falls are fed by pristine waters from a reservoir designed by a foreign visionary, which also serves as the source of the renowned sake from the Nada-Gogo region.






Reservation
Don’t hesitate to contact us if you have any questions. Please provide your name, telephone number, email address, desired date of participation, and the number of participants. Once we confirm your inquiry, we will get back to you as soon as possible.